Packall Packaging Inc. recognizes the importance and necessity of protecting our supply chain from:
Substitution
Dilution
Concealment
Grey Market Production / Theft / Diversion
Counterfeiting
Unapproved Enhancement
Mislabeling
The prevention of food fraud is important to protect the health of consumers, to protect the trust of our customers and to maintain sustainable business practices.
To protect our supply chain from food fraud, Packall has establish process for the prevention and mitigation of food fraud, which include:
Conducting food fraud vulnerability threat assessments for both internal and external risks across the entire food product supply chain, as relevant and material
Train our employees in recognizing changes or modification in our raw material
Developing a Food Fraud Management System to formulate mitigation strategies, implement mitigation measures, and validate and verify preventive measures
Establishing proper food quality assurance and/or testing procedures to reduce all identified risks to acceptable levels
The Food Fraud Management System will be reviewed annually or when imminent risks have been detected or identified
Each department is responsible for developing, implementing and maintaining the Food Fraud Management System.
During our supplier approval process, our purchasing department perform a Food Defence and a Food Vulnerability Assessment prior to approving the supplier.
Implementation of the Policy shall follow prevailing local regulations, quality management systems and food safety system schemes that we subscribe to. In the event of discrepancies, the more conservative approach will take precedence.
